caramel cinnamon mousse, longue de chat and lightly salted caramel sauce
I also cooked pears in red wine sauce, but again too full to even take a photo...
I've never had such soft and juicy rabbit before, slow cooking is the best for game meat. Also, the South African style lamb tasted so unique. The preserved lemon flavor really lightened up the dish! I have to try this again at home.
Thank you very much for people who asked after my family. They are all safe and luckily my friend in Sendai servived the quake. However, the country is facing the hardest time of long term recovery, I hope those people in Japan receive all the support possible.