Lesson 5:
Fish & egg whites in desserts
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| order list to the red cross. secret of the school |
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| tartared of smoked mackerel with cucumbers, quail's egg and avruga caviar |
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| seared red mullet with roasted beetroot, anchovy dressing and saffron potatoes |
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| pate pantine en croute (from lesson 3 recipe) with chimney |
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| sliced pate pantine en croute |
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| aubergine butter |
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grilled halibut with aubergine butter and mushrooms
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| bateau frangipane (from lesson 5 repipe) |
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| butter ramekins with a brash drawing stripes from the bottom to the top which brings souffle up |
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| lemon souffle |
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| very delicate, citrusy and fluffiest thing |
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| meringues |
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| meringues with chestnut puree and chocolate sauce |
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| making angel hair |
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| floating islands, creme anglaise and angel hair (mainly angel hair) |
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