Lesson 6:
Game, whisked sponge genoise & sauces
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| Pulling chicken legs off... |
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| galette of oubergines with marinated tuna |
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| lovely bimi |
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| prown timbale with chive cream sauce |
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| stuffed chicken, warm morilles vinaigrette |
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| medallions of stag with sauce bordelaise and parshnip puree |
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| classic! tarte tatin |
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| coffee and walnut gateau |
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